Raspberry Swirl Bites (Print)
Raspberry Swirl Cheesecake Bites combine tangy raspberries, creamy filling, and a sweet base for a treat that’s perfect for any time.
# Ingredients:
01 -
1/2 cup raspberry jam or preserves.
02 -
1/2 cup sugar.
03 -
16 oz cream cheese, softened.
04 -
1 tsp vanilla extract.
05 -
3 tbsp granulated sugar.
06 -
1 cup crushed graham crackers.
07 -
4 tbsp butter, melted.
08 -
2 large eggs.
09 -
A handful of fresh raspberries to decorate.
# Steps:
01 -
Set your oven to 325°F (163°C) and get a muffin tin ready with paper liners.
02 -
Mix the graham cracker crumbs with melted butter and 3 tbsp of sugar. Scoop a tablespoon of this mixture into each muffin liner, pressing it flat into the bottom.
03 -
Using a mixer, blend the softened cream cheese with sugar until it's creamy. Beat in the eggs one at a time, then mix in the vanilla.
04 -
Add the cheesecake mix on top of the crust in the muffin tin. Drizzle a small amount of raspberry preserves over each one, swirling it gently with a toothpick.
05 -
Pop them in the oven for 20-25 minutes until the centers are firm. Let them cool fully before taking them out.
06 -
Top with fresh raspberries and dig in.
# Notes:
01 -
210 kcal per piece.
02 -
Yields 12 servings.