Beef and Cheddar Pasta (Print)
An easy, flavorful dish featuring ground beef, cheesy pasta, and ranch seasoning. Comes together fast with just one pan and minimal effort.
# Ingredients:
→ Main Ingredients
01 -
8 oz pasta (like penne or rotini)
02 -
2 cups beef broth
03 -
1 small diced onion
04 -
1 tbsp olive oil
05 -
Salt and pepper as needed
06 -
2 cups shredded cheddar
07 -
1 lb ground beef
08 -
1 cup milk
09 -
1 oz packet of ranch seasoning mix
# Steps:
01 -
Mix milk, ranch mix, beef broth, and pasta into the pot. Let it boil, then lower the heat and cover. Stir every so often while cooking for around 10 to 12 minutes until the pasta is soft.
02 -
Put olive oil in a big pot on medium heat. Toss in onions and ground beef, stirring until the beef is fully cooked and onions are tender. Remove the extra fat.
03 -
Turn off the heat. Mix in the shredded cheddar until it's completely melted and smooth.
04 -
Add a bit of salt and pepper to suit your taste. Serve nice and warm.
# Notes:
01 -
Sprinkle chopped fresh parsley or green onions on top for a fresh kick.
02 -
If you'd rather, swap in ground turkey or chicken for the beef.
03 -
Feel free to use more or less cheddar based on how cheesy you like it.