Coffee shop flavor fix (Print Version)
# Ingredients:
→ Syrup Base
01 -
14 ounces of sweetened condensed milk
02 -
2/3 cup pumpkin puree
03 -
1/2 cup water
04 -
1/2 cup sugar
→ Spices
05 -
1/4 teaspoon salt
06 -
1/2 teaspoon pumpkin pie spice
# Instructions:
01 -
Pour the sugar and water into a small saucepan. Warm it on medium heat while stirring every now and then, until the sugar melts completely and the liquid starts bubbling softly.
02 -
When the mixture starts boiling, lower the heat to make sure it doesn't burn or reduce too much.
03 -
Toss in the pumpkin puree, sweetened condensed milk, pumpkin pie spice, and salt. Mix everything together until it's nice and blended.
04 -
Keep stirring over low heat for about 1 to 2 minutes. You'll want the mix to be smooth and slightly heated through.
05 -
Take the pan off the burner and let the pumpkin-flavored syrup cool all the way. Once it's ready, pour it into a glass container or jar. Pop it in the fridge, where it'll stay fresh for roughly two weeks.
# Notes:
01 -
You'll end up with about 40 tablespoons of syrup here. That's perfect for roughly 10 drinks if you use 4 tablespoons per latte.
02 -
For a pumpkin latte, mix 4 tablespoons of this with a hot coffee or spiced tea. Finish it off with some steamed milk on top.
03 -
The syrup will get thicker in the fridge, but once it hits something warm, it'll loosen up again.