Pumpkin Loaf (Print)
Soft, spiced pumpkin loaf crowned with zesty cream cheese frosting. Delightful, simple to whip up, and ideal for fall days.
# Ingredients:
01 -
2 cups all-purpose flour: Forms the base and gives the loaf structure.
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1 tsp baking soda: Makes the bread rise and avoids it being dense.
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2 tsp ground cinnamon: Brings a cozy, spiced taste.
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1 tsp ground ginger: Lends a mild spicy warmth.
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½ tsp ground nutmeg: Adds a fragrant, earthy aroma.
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½ tsp salt: Stops the flavors from turning too sweet.
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½ cup canola oil: Ensures the loaf stays moist and soft.
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¾ cup granulated sugar: Sweetens the loaf.
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½ cup light brown sugar: Adds moisture with a hint of molasses.
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2 large eggs: Helps hold everything together while adding structure.
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1 ¼ cup canned pumpkin puree: Keeps the loaf moist and gives it pumpkin flavor.
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2 tsp vanilla extract: Adds a touch of extra flavor.
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4 oz cream cheese, softened: Gives the frosting a creamy, tangy kick.
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4 tbsp unsalted butter, softened: Adds richness to the frosting.
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1 tsp vanilla extract: Boosts the flavor in the frosting.
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1 cup powdered sugar: Sweetens the frosting and makes it thick.
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1-3 tsp milk: Adjusts the frosting's texture to make it spreadable.
# Steps:
01 -
Set your oven to 350°F and line a 9x5 pan with parchment or non-stick paper.
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Toss together the flour, baking soda, cinnamon, nutmeg, ginger, and salt in a bowl.
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Mix the oil, pumpkin puree, both sugars, eggs, and vanilla in a separate bowl until you get a smooth batter.
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Carefully mix the dry ingredients into the wet mixture just until combined. Pour into the pan and smooth the top.
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Pop it into the hot oven for around 55-65 minutes. Check with a toothpick—it should come out clean. Let it cool down before frosting.
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Whip up cream cheese, butter, powdered sugar, vanilla, and a splash of milk until nice and creamy.
07 -
Spread the frosting over the cooled loaf, cut into slices, and enjoy.
# Notes:
01 -
Enjoy the rich, pumpkin-packed loaf with warm spices and a tangy, creamy topping.
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This soft and moist treat finishes off perfectly with the smooth cream cheese frosting, and it’s great for fall.