Pumpkin Bars (Print)
Fluffy pumpkin treats with creamy frosting, filled with warm spices. Perfect for sharing at fall events.
# Ingredients:
01 -
2 cups plain flour.
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1 tsp baking soda.
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1 ½ tsp of baking powder.
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¼ tsp cloves (ground).
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1 tsp of cinnamon powder.
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½ tsp of ground ginger.
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½ tsp salt.
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¼ tsp nutmeg powder.
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1 cup granulated sugar.
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½ cup of cooking oil.
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1 cup of pumpkin puree (use canned).
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Two large eggs.
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1 tsp vanilla.
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Frosting: 8 oz of softened cream cheese.
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2 cups powdered sugar.
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¼ cup butter, softened.
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1 tsp vanilla extract.
# Steps:
01 -
Turn your oven on to 350°F (175°C) and grease a dish that’s 9x13 inches.
02 -
Mix salt, baking soda, baking powder, flour, cinnamon, ginger, nutmeg, and cloves in a medium-sized bowl.
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In another bowl, whisk the pumpkin puree, sugar, vanilla, eggs, and oil until it’s smooth.
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Add your dry mix to the wet one slowly, stirring gently just until it all comes together.
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Transfer the mixture into your prepared dish and bake for 25–30 minutes. Check if it’s ready by poking the center with a toothpick; it should come out clean.
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Set the bars aside to cool fully before adding any frosting.
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To whip up the frosting, blend butter and cream cheese until smooth. Then, mix in the powdered sugar and vanilla until fluffy.
08 -
Spread the frosting over your cooled pumpkin bars and slice them into squares before enjoying!
# Notes:
01 -
Pro tip: Sprinkle walnuts or pecans on the frosting for a bit of crunch.
02 -
Ensure the bars are completely cool first. Frosting warm ones will make it melt off.