Pumpkin S'mores Cookies (Print)
Chewy cookies blending pumpkin flavor, gooey marshmallows, melty chocolate, and crunchy graham crackers for a warm autumn snack.
# Ingredients:
01 -
1/2 cup pumpkin puree.
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1 teaspoon vanilla extract.
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1 cup chocolate chips.
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1 cup marshmallows, mini size.
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1/4 cup white sugar.
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8 graham crackers, broken into bits.
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1 cup softened unsalted butter.
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1 teaspoon baking soda.
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1 large egg.
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3/4 cup tightly packed brown sugar.
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2 1/4 cups plain flour.
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1 teaspoon pumpkin spice mix.
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1/2 teaspoon table salt.
# Steps:
01 -
Set your oven to 350°F (175°C) and get a baking tray ready with parchment paper.
02 -
Mix the butter, brown sugar, and white sugar in a big bowl until it turns soft and fluffy.
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Stir in the pumpkin puree, vanilla, and egg to combine everything nicely.
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In a smaller bowl, mix together flour, pumpkin spice, baking soda, and salt. Slowly add it to the wet mixture and stir just until it all comes together.
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Carefully stir in chocolate chips, marshmallows, and graham cracker pieces until evenly spread out.
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Use a spoon or scoop to drop dough balls on the tray. Add extra marshmallows or chocolate chips on top if you’d like!
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Bake for around 12-14 minutes, or until the edges start turning a light golden brown. Let them cool off on the tray before transferring them to a rack.
# Notes:
01 -
Cozy up with these sweet pumpkin-flavored s'mores cookies! They're packed with gooey marshmallows and chocolate, great for chilly autumn days or snacking with friends.