Pumpkin Cookie Bites (Print Version)
# Ingredients:
→ Wet Ingredients
01 -
1 cup of sugar (the regular white kind)
02 -
A half cup of veggie or canola oil
03 -
1 large egg
04 -
1 teaspoon of milk
05 -
1 teaspoon of vanilla flavoring
06 -
1 cup of pumpkin puree, canned or homemade, your call
→ Dry Ingredients
07 -
2 cups of regular all-purpose flour
08 -
1/2 teaspoon of salt
09 -
1 1/2 teaspoons of cinnamon powder
10 -
1 teaspoon baking soda
11 -
2 teaspoons of baking powder
12 -
1 1/2 cups of chocolate chips (milk or semi-sweet, your pick)
# Instructions:
01 -
Turn your oven to 375°F and let it heat up. Cover a baking tray with parchment paper or lightly spray it with non-stick spray.
02 -
Stir together the oil and sugar in a mixing bowl until smooth. Toss in the egg, the milk, the pumpkin, and the vanilla. Keep stirring until it's silky.
03 -
In another bowl, give the dry ingredients a good mix by themselves first. Then, pour it into the wet stuff, toss in the chocolate chips, and stir until it just comes together.
04 -
Drop big spoonfuls of the dough onto your prepped baking sheet.
05 -
Bake your cookies at 375°F for about 10 to 12 minutes, or until the top no longer looks shiny. If you're making larger ones, they might take longer.
# Notes:
01 -
Go big to have extra-large, bakery-style cookies.
02 -
Larger cookies will need about 12 to 15 minutes in the oven.
03 -
Feel free to use either canned or homemade pumpkin.