Pumpkin Bread Starbucks Style (Print)
Sweet, moist pumpkin bread packed with cozy spices like cinnamon and nutmeg. Inspired by Starbucks, it’s perfect for cool mornings.
# Ingredients:
01 -
1 teaspoon ground cinnamon.
02 -
1/4 teaspoon ground cloves.
03 -
1/4 cup milk.
04 -
1 cup granulated sugar.
05 -
1 cup pumpkin puree.
06 -
2 large eggs.
07 -
1/2 teaspoon salt.
08 -
1/4 teaspoon ground ginger.
09 -
1 teaspoon vanilla extract.
10 -
1/2 teaspoon baking powder.
11 -
1 tablespoon pumpkin seeds (optional for decoration).
12 -
1/2 cup packed brown sugar.
13 -
1 3/4 cups all-purpose flour.
14 -
1 teaspoon baking soda.
15 -
1/2 cup vegetable oil.
16 -
1/2 teaspoon ground nutmeg.
# Steps:
01 -
Set your oven to 350°F (175°C) and grease up a loaf pan measuring 9 by 5 inches.
02 -
Combine flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger in a mixing bowl, stirring well.
03 -
In a different bowl, whisk pumpkin puree, both sugars, milk, oil, eggs, and vanilla until smooth and combined.
04 -
Little by little, pour the dry mix into the wet mix while stirring. Stop as soon as it comes together.
05 -
Spread the batter evenly into your greased loaf pan.
06 -
Optionally, sprinkle some pumpkin seeds on the top for a bit of crunch.
07 -
Put it in the oven and bake for around 55 to 65 minutes, or until a toothpick stuck in the middle comes out clean.
08 -
Let the loaf rest in the pan for about 10 minutes, then move it to a wire rack to cool down completely.
# Notes:
01 -
Want a sweeter touch? Drizzle a bit of maple syrup or honey after it cools.
02 -
Keep it fresh by storing in a tightly sealed container for up to three days.