Protein Cottage Cheese Flatbread (Print)
Quick flatbread made from eggs and cottage cheese. Great for snacks or sandwiches.
# Ingredients:
→ Main Ingredients
01 -
2 eggs
02 -
1 cup of cottage cheese
# Steps:
01 -
Set your oven to 350°F (175°C). Cover a small baking tray with parchment paper, then lightly spray it with olive oil to keep the mixture from sticking.
02 -
Grab a blender and toss in the eggs, cottage cheese, and any extras you'd like for seasoning. Mix everything together until it’s creamy and smooth.
03 -
Take the prepared batter and pour it onto your parchment-lined pan. Use a spatula to spread it out evenly into a thin rectangle shape.
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Pop the tray into your oven and let it bake for around 35 to 40 minutes. It’s ready when the edges look golden and it feels firm.
05 -
Leave the flatbread on the pan until it’s completely cooled. After that, you can enjoy it plain or dress it up as part of a sandwich or snack.
# Notes:
01 -
Works great as a high-protein substitute for bread.
02 -
Add any herbs or spices you love to tweak the flavors.
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Keeps fresh in a sealed container for three days.
04 -
Perfect for bulk cooking or prepping meals ahead.