Tropical Fruit Swirled Slushies (Print Version)
# Ingredients:
→ Pineapple Layer
01 -
2 cups frozen pineapple chunks
02 -
1 cup pineapple juice or water
03 -
1 tablespoon honey (optional)
→ Strawberry Layer
04 -
2 cups frozen strawberries
05 -
1 cup strawberry juice or water
06 -
1 tablespoon honey (optional)
# Instructions:
01 -
Combine frozen pineapple chunks with pineapple juice or water in a blender. Add honey if desired. Blend until smooth, adding more liquid if needed. Pour into a bowl and set aside.
02 -
Rinse blender, then blend frozen strawberries with strawberry juice or water and optional honey until smooth. Add more liquid if needed for desired consistency.
03 -
In tall glasses, alternate spoonfuls of pineapple and strawberry slushies. Use a spoon or straw to gently swirl the layers together.
04 -
Serve immediately with straws while still frozen and slushy.
# Notes:
01 -
Best served immediately while frozen
02 -
Can adjust sweetness with optional honey