Pineapple Cheesecakes Mini (Print Version)
# Ingredients:
01 -
1/4 cup butter, melted.
02 -
1/2 cup white sugar.
03 -
1 1/2 cups crushed graham crackers.
04 -
1 tsp pure vanilla extract.
05 -
2 large eggs.
06 -
2 (8 oz) blocks of softened cream cheese.
07 -
1 can (20 oz) pineapple chunks, well-drained.
08 -
1/4 cup caramel drizzle.
# Instructions:
01 -
Set your oven to 350°F (175°C) and line a cupcake pan with paper liners.
02 -
Stir the melted butter into the crushed graham crackers in a bowl until they come together. Push the mixture into each cupcake liner to make the base.
03 -
Beat the cream cheese and sugar together in a clean bowl until smooth and fluffy. Add the eggs one at a time, mixing in between, then pour in the vanilla and stir.
04 -
Spoon the cream cheese mixture into the cupcake liners, filling each about three-quarters full. Add a piece of pineapple on top of each one.
05 -
Bake for 20-25 minutes, or until the centers are set. Let them cool completely while still in the pan.
06 -
Before serving, drizzle caramel on top of each cheesecake.
# Notes:
01 -
These bite-sized cheesecakes bring a tropical vibe with a mix of sweet pineapple and rich caramel, plus a creamy center.
02 -
They’re ideal for events, celebrations, or whenever you want a little something fancier.