Pineapple Bliss Bars (Print)
A buttery base layered with tangy-sweet pineapple filling, bringing tropical vibes dusted in powdered sugar.
# Ingredients:
→ Shortbread Crust Ingredients
01 -
3/4 cup unsalted butter, cold and cubed
02 -
1/4 teaspoon salt
03 -
1/2 cup white sugar
04 -
1 1/2 cups plain flour
→ Pineapple Filling Ingredients
05 -
2 eggs, large
06 -
1/4 cup plain flour
07 -
1 teaspoon vanilla flavoring
08 -
1/2 teaspoon baking powder
09 -
1 cup crushed and well-drained pineapple
10 -
1 cup sugar
→ Topping Ingredients
11 -
Confectioners' sugar for sprinkling
# Steps:
01 -
Set your oven to 350°F. Put parchment paper into a 9×13 baking dish.
02 -
Combine flour, sugar, and salt in a mixing bowl. Blend in the butter cubes until crumbly. Spread this into the pan, pressing it down evenly.
03 -
Cook the crust for about 15 minutes, just until it starts to turn golden. Let it cool a bit afterward.
04 -
Beat the eggs with sugar until smooth. Add in flour, baking powder, and vanilla, then stir in the pineapple gently.
05 -
Evenly pour the pineapple mixture over the crust and bake for 25-30 minutes, or until the edges start to firm up.
06 -
Let everything cool completely in the pan. Sprinkle on powdered sugar and slice the dessert into smaller squares to serve.
# Notes:
01 -
Boost the tropical flavor by adding shredded coconut (1/2 cup) to your filling.
02 -
Decorate with toasted coconut or pineapple slices if you'd like.
03 -
Keep leftovers in the fridge for 5 days. Let them sit out before eating.