Pecan Pie Cake (Print)
A chewy snack cake loaded with toasted pecans and sweet brown sugar. Brings the essence of pecan pie to every bite!
# Ingredients:
→ Cake
01 -
1 1/4 cups plain flour
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3/4 cup cooking oil
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2 cups chopped pecans
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4 eggs
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1 tablespoon vanilla
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1 scant teaspoon fine salt
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2 cups tightly packed brown sugar
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Optional: powdered sugar for dusting
# Steps:
01 -
Set your oven to 350°F and butter up a 13x9 pan.
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Whisk together eggs, vanilla, and sugar for a couple minutes 'til it's foamy. Blend in the oil and salt, then slowly mix in the flour.
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Stir in the pecans gently, then pour the mix into that greased pan.
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Pop it in the oven for 30-40 minutes. Wait until the edges are golden, and the middle's no longer wobbly.
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Leave it to cool in the pan, slice up 24 pieces, and sprinkle powdered sugar on top if you'd like.
# Notes:
01 -
You can swap out pecans for walnuts or almonds.
02 -
Use either dark or light brown sugar, both work great.
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Try baking this in a bundt pan for a fun twist!