Peanut Butter Cup Krispies (Print)
These no-bake Peanut Butter Cup Krispies mix marshmallows, peanut butter, and Rice Krispies, topped with peanut butter cups for a chewy, chocolatey crunch!
# Ingredients:
01 -
4 tablespoons of plain butter (unsalted).
02 -
Half a cup of creamy peanut butter.
03 -
One bag of mini marshmallows (10 oz).
04 -
Six cups of crispy rice cereal.
05 -
One cup of mini peanut butter cups, cut in half.
06 -
Half a cup of melted chocolate (optional for topping).
# Steps:
01 -
Let the butter melt in a big saucepan over medium heat. Toss in the peanut butter and stir it all together until it's fully mixed.
02 -
Throw in the mini marshmallows, stirring the whole time until the mixture turns silky. Take the pan off the stove.
03 -
Add the crispy rice cereal and stir well so everything gets coated evenly.
04 -
Carefully fold in the halved peanut butter cups, being gentle so they don't smoosh.
05 -
Grease a 9x13-inch dish lightly, then press the mixture down inside until it's flat.
06 -
Wait for it to cool at room temperature. If you’d like, drizzle melted chocolate on top, then slice it into squares and enjoy.
# Notes:
01 -
These peanut butter cup cereal bars blend smooth peanut butter, crunchy crisped rice, and candy-like peanut butter cups for an easy and fun snack.