Peanut Butter Cake Roll (Print)
A light chocolate cake wrapped around a creamy peanut butter middle makes this a dessert that's a crowd-pleaser for every celebration.
# Ingredients:
01 -
2 cups milk.
02 -
2 cups granulated sugar.
03 -
2 cups all-purpose flour.
04 -
1½ tsp baking powder.
05 -
2 cups unsalted butter, at room temperature.
06 -
¼ tsp salt.
07 -
2 cups unsweetened cocoa powder.
08 -
1½ cups powdered sugar.
09 -
½ cup creamy peanut butter.
10 -
3 large eggs.
11 -
2½ cups heavy cream.
12 -
1 tsp vanilla extract.
# Steps:
01 -
Set your oven to 350°F (175°C). Grease a baking pan and put parchment paper in it.
02 -
In a mixing bowl, combine cocoa, baking powder, flour, and salt using a whisk.
03 -
In a different bowl, beat the butter and sugar until fluffy. Toss in eggs, one by one. Add the milk and vanilla extract while stirring.
04 -
Add the dry mix to the wet one slowly, stirring until smooth and blended.
05 -
Spread the batter evenly in the prepared pan. Place it in the oven and bake for 12-15 minutes. Once done, let it cool a bit.
06 -
Whip the heavy cream until it forms soft peaks. Mix the whipped cream with a peanut butter and powdered sugar blend.
07 -
Flip the slightly warm cake onto a clean towel dusted with cocoa powder. Spread the filling on top, then carefully roll it into a log shape.
08 -
Wrap the log snugly in plastic wrap and stick it in the fridge for an hour. Once chilled, it's ready to cut and serve.
# Notes:
01 -
This rich chocolate roll, filled with a soft peanut butter cream, is a crowd-pleaser for any gathering or celebration.