Peach Cobbler Layers Cake (Print)
Imagine layers of cheesecake, peach cobbler, and fluffy cake coming together for one stunning dessert. A real attention-grabber for gatherings!
# Ingredients:
01 -
16 oz softened cream cheese.
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1 tablespoon of cornstarch.
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½ teaspoon ground cinnamon.
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1 cup of all-purpose flour.
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4 cups of canned or fresh peaches, sliced thin.
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2 tablespoons of water.
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1 teaspoon of baking powder.
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1 large box of yellow cake mix.
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3 large eggs.
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½ cup cooking oil.
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1 teaspoon of vanilla essence.
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½ cup melted unsalted butter.
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1 tablespoon fresh lemon juice.
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½ cup white sugar, divided as needed.
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½ cup sugar (granulated).
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1 teaspoon cinnamon spice.
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1 cup of water.
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2 large eggs.
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½ cup extra white sugar.
# Steps:
01 -
In a pot, cook together sliced peaches, fresh lemon juice, and granulated sugar over medium heat until they soften and release juices. This takes around 5-7 minutes.
02 -
Mix cornstarch with cold water in a tiny bowl, then stir it into the peach mixture. Cook while stirring for 2 minutes until the sauce becomes thick. Let this cool off.
03 -
Set the oven temperature to 325°F (163°C). Grease a 9-inch springform pan and line the base for easy release.
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Beat the cream cheese until smooth and creamy, then fold in sugar. Crack eggs in one by one, followed by vanilla extract. Stir until it’s all combined evenly.
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Pour the cheesecake filling into the prepared pan and bake it for 45-50 minutes until the middle firms up. Let it cool and then pop it in the fridge to chill.
06 -
Bring the oven to 350°F (175°C), grease two round 9-inch pans, and coat them lightly with flour.
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Combine yellow cake mix, eggs, vegetable oil, water, and vanilla, stirring until it’s smooth. Divide this into the pans equally.
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Bake the batter 25-30 minutes until a toothpick comes out clean. Allow the cakes to fully cool on a rack.
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Combine flour, sugar, and baking powder in a mixing bowl. Add melted butter and cinnamon, stirring it all together until it’s crumbly.
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Place one cooled yellow cake layer on a flat plate, then spread a layer of the peach cobbler mixture over it.
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Carefully rest the cheesecake layer on top of the peaches, spreading the remaining cobbler mixture neatly over it.
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Put the second cake layer on top, cover everything evenly with the cobbler topping, and bake at 350°F (175°C) for 15-20 minutes until it turns golden and crispy.
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Wait for the treat to cool completely before slicing it up. Each piece is an incredible mix of cake, cheesecake, and cobbler!
# Notes:
01 -
Layers of tender cake, rich cheesecake, and tasty peach cobbler make this dessert a real crowd-pleaser!