Peach Cobbler Cinnamon Rolls (Print)
Fluffy homemade cinnamon rolls filled with sweet, spiced peaches and topped with cream cheese frosting. A delicious twist on a breakfast classic.
# Ingredients:
→ Dough
01 -
1 cup warm milk (about 110°F)
02 -
2 teaspoons active dry yeast
03 -
1/4 cup granulated sugar
04 -
1/4 cup melted butter
05 -
1 teaspoon salt
06 -
2 large eggs
07 -
4 cups all-purpose flour
→ Filling
08 -
2 cups diced peaches (fresh or canned)
09 -
1/2 cup brown sugar
10 -
2 teaspoons ground cinnamon
→ Frosting
11 -
4 ounces cream cheese, softened
12 -
1/4 cup butter, softened
13 -
1 cup powdered sugar
14 -
1 teaspoon vanilla extract
# Steps:
01 -
Dissolve yeast in warm milk with a pinch of sugar. Let sit until frothy, about 5 minutes. Mix with remaining sugar, butter, salt, eggs, and flour. Knead until smooth. Let rise until doubled, about 1 hour.
02 -
Mix diced peaches with brown sugar and cinnamon.
03 -
Roll dough into rectangle. Spread peach filling evenly. Roll up tightly and cut into 12 slices. Place in greased baking dish. Let rise 30 minutes.
04 -
Preheat oven to 350°F. Bake rolls 25 minutes until golden.
05 -
Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
06 -
Drizzle frosting over warm rolls before serving.
# Notes:
01 -
For juicy peaches, toss with 1 tablespoon flour to thicken filling
02 -
Perfect for brunch or special breakfast