Peach Crumble Bars (Print)
These bars have fresh peaches mixed with cinnamon and nutmeg, all set between buttery crumbs. They’re a lovely option anytime.
# Ingredients:
01 -
A pinch of salt, about 1/4 teaspoon.
02 -
Use 1/2 teaspoon of baking powder.
03 -
1 cup of plain white sugar.
04 -
2 cups of regular all-purpose flour.
05 -
1 cup of chilled butter, cut into cubes.
06 -
1 large egg.
07 -
4 cups of peeled peach slices.
08 -
1 tablespoon of fresh lemon juice.
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1/2 cup of packed brown sugar.
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1/2 teaspoon of ground cinnamon.
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1/4 teaspoon of ground nutmeg.
12 -
Two teaspoons of cornstarch.
# Steps:
01 -
Set your oven to 375°F (190°C) and lightly coat a 9x13-inch baking pan with grease.
02 -
Combine the flour, sugar, salt, and baking powder in a bowl. Work in the cold butter and an egg using your hands or a pastry blender until it gets crumbly. Press half of this into the greased pan as a solid layer.
03 -
Place the peach slices in another bowl and mix them with lemon juice, cornstarch, cinnamon, nutmeg, and the brown sugar. Stir until they're evenly coated.
04 -
Cover the crust in the pan with the peach mixture, then sprinkle the rest of the crumbly dough on top so it’s evenly spread.
05 -
Pop it in the oven for about 40–45 minutes, until the top is golden and the peaches are bubbling. Let it cool fully before slicing into squares.
# Notes:
01 -
These Peach Cinnamon Bars are loaded with juicy peaches, cozy spices, and a buttery, crumbly texture. Great for any sweet craving!