Old Fashioned Goulash Beef (Print)
Savory beef, pasta, and cheese combined in a warm tomato sauce for a cozy, satisfying meal.
# Ingredients:
01 -
1 pound elbow macaroni
02 -
2 pounds ground beef
03 -
1 onion, finely chopped
04 -
3 cloves garlic, minced
05 -
1 tablespoon Worcestershire sauce
06 -
2 cans (15 oz each) tomato sauce
07 -
2 cans (14.5 oz each) petite diced tomatoes
08 -
1 1/2 tablespoons Italian seasoning
09 -
2 teaspoons salt
10 -
1/2 teaspoon black pepper
11 -
1 cup cheddar cheese, shredded
# Steps:
01 -
Preheat oven to 350 degrees Fahrenheit.
02 -
Bring a large pot of water to boil. Cook macaroni for 3 minutes less than the box directions, then drain.
03 -
Heat a large skillet over high heat. Add ground beef and onions to the pan. Break beef apart, cooking for 6-7 minutes until browned. Drain any fat.
04 -
Mix in garlic and cook until fragrant, about 1 minute.
05 -
Add in Worcestershire sauce, tomato sauce, and diced tomatoes. Mix until combined.
06 -
Stir in the Italian seasoning, salt, and pepper. Taste and adjust the seasonings.
07 -
Mix in cooked macaroni and cheddar cheese.
08 -
If your skillet is heat-safe, place it in the oven for 20-25 minutes until the goulash is bubbly and the cheese is melted. If the skillet is not heat-safe, transfer the goulash to a casserole dish and bake.