Nutella Baklava (Print)
Crispy phyllo layers loaded with Nutella, hazelnuts, and a drizzle of honey syrup. A luscious spin on the traditional treat you know and love!
# Ingredients:
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16 oz package of phyllo dough, defrosted: Creates delicate, crisp layers.
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1 cup melted unsalted butter: Keeps the layers golden and flavorful.
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1½ cups Nutella: Delivers creamy, chocolatey goodness.
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1½ cups hazelnuts, finely chopped: Brings a nutty crunch and texture.
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¾ cup honey: Adds sweetness that pairs perfectly with chocolate.
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¼ cup water: Needed to make the syrup.
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¼ cup sugar: Sweetens the syrup.
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1 tsp vanilla extract: Gives the syrup extra flavor.
# Steps:
01 -
Set your oven to 350°F and grease a 9x13-inch baking pan with butter.
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Lay down a single phyllo sheet in the pan. Brush it with melted butter and repeat this until ten sheets are stacked up.
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Spread half of the Nutella over the sheets and sprinkle on half the hazelnuts.
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Layer on another ten phyllo sheets, buttering each one as you go.
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Spread the rest of the Nutella and toss on the remaining hazelnuts.
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Top it all off with a final ten sheets, buttering each as usual.
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Cut the baklava into squares or diamonds before it goes in the oven.
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Pop it in the oven for around 45 minutes, or until it’s got a nice golden color.
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Mix honey, water, sugar, and vanilla in a pot. Heat it until the sugar is completely melted.
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Pour your warm syrup over the freshly baked baklava, then let it cool down before eating.
# Notes:
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This Nutella-based treat pairs crunchy baklava layers with creamy hazelnut chocolate flavors.
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Perfect for gatherings or when you're craving a rich dessert moment.