Mexican Layered Beef Pie (Print)
A meaty and cheesy dish with ground beef, sausage, and veggies, all baked together under a golden topping.
# Ingredients:
01 -
1 lb ground beef (85% lean, 15% fat).
02 -
8 oz spicy Italian sausage.
03 -
3 tbsp olive oil.
04 -
2 1/2 cups chopped white onions.
05 -
2 cups chopped green peppers.
06 -
1 finely chopped jalapeño.
07 -
2 tbsp minced fresh garlic.
08 -
Spices: cumin, coriander, oregano, chili powder, salt, and pepper.
09 -
10 oz of drained Rotel diced tomatoes.
10 -
3 large eggs.
11 -
1 cup plain Greek yogurt.
12 -
1/2 cup all-purpose flour.
13 -
2 tsp baking powder.
14 -
2 1/2 cups shredded cheese blend.
15 -
1 cup chopped green onions.
16 -
1/4 cup chopped fresh cilantro.
# Steps:
01 -
Grease a springform pan and line it with parchment paper.
02 -
Cook the sausage and beef in a pan, then drain any grease.
03 -
Cook veggies along with spices until just tender but still crisp.
04 -
Whisk eggs, yogurt, flour, and baking powder into a smooth mixture.
05 -
Layer batter, meat, veggies, and cheese in the pan, ending with batter on top.
06 -
Bake for 45 minutes at 350°F, then broil briefly for a golden finish.
# Notes:
01 -
Let it cool for 15 minutes before slicing it up.
02 -
Toppings are optional when serving.
03 -
Yields 8 slices.