Meat Lovers Pizza Tacos (Print)
Savory meats and cheesy pizza toppings meld into handheld tacos, perfect for a flavorful, satisfying meal.
# Ingredients:
→ Meats and Proteins
01 -
1 lb ground beef
02 -
1/2 cup pepperoni, diced
03 -
1/2 cup cooked bacon, crumbled
04 -
1/2 cup sliced sausage
→ Toppings and Vegetables
05 -
1/2 cup pizza sauce
06 -
1/2 cup shredded mozzarella cheese
07 -
1/4 cup black olives, sliced
08 -
1/4 cup bell pepper, diced
09 -
1/4 cup red onion, diced
→ Seasonings
10 -
1 teaspoon garlic powder
11 -
1 teaspoon Italian seasoning
12 -
Salt and pepper, to taste
→ Base Ingredient
13 -
8 tortillas
# Steps:
01 -
In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess fat.
02 -
Add pepperoni, bacon, sausage, bell pepper, onion, garlic powder, Italian seasoning, salt, and pepper to the pan. Sauté the mixture for 5 minutes, stirring occasionally to blend the flavors.
03 -
Preheat the oven to 350°F to warm the tortillas.
04 -
Place tortillas in the oven and warm them for 2-3 minutes, just until soft.
05 -
Remove the tortillas from the oven and spread a layer of pizza sauce on each one. Evenly distribute the meat mixture across the tortillas, then sprinkle mozzarella cheese and black olives on top.
06 -
Return the tortillas to the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
07 -
Let the tacos rest for a minute before serving to allow the flavors to meld together.