Breakfast energy drink (Print)

A smooth, creamy drink blending sweet banana with energizing matcha. Packed with protein, it’s ready to enjoy in minutes.

# Ingredients:

→ Base Mix

01 - 1 medium frozen banana

02 - 1 teaspoon of matcha powder

03 - 1/2 cup of milk (2%)

04 - 1 cup of plain Greek yogurt (non-fat)

→ Optional Toppings

05 - Matcha powder (light sprinkle)

06 - Banana slices (fresh)

# Steps:

01 - Put everything in the blender, following the instructions for your specific model. Usually, you’ll want to start with the liquids (milk and yogurt), add the matcha, and finish with the frozen banana.

02 - Run your blender at a high speed for about 60 seconds or until the mixture is smooth, without any matcha powder clumps. If your blender has a smoothie setting, use that instead.

03 - Transfer the smoothie to a glass, and if you like, top it off with some banana slices and a dash of matcha. Drink it right away for the best texture and taste.

# Notes:

01 - Avoid using unripe bananas—they’ll make your smoothie taste bitter.

02 - Chop bananas and freeze them in pieces so they’re easier to blend when needed.

03 - To thin it out, add extra milk; to make it thicker, toss in more yogurt.

04 - Drink it as soon as possible after you mix it for the ideal flavor and thickness.

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