Magic Cookie Bars (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups semisweet chocolate chips
02 -
1 ⅓ cups coconut flakes
03 -
½ cup melted butter
04 -
1 (14 oz) can of Eagle Brand Sweetened Condensed Milk
05 -
1 cup chopped nuts
06 -
1 ½ cups crushed graham crackers
# Instructions:
01 -
Turn your oven on to 350°F (175°C). Use 325°F (165°C) if you’ve picked a glass dish. Give a 9×13-inch pan a quick coating of cooking spray to stop any sticking.
02 -
Combine the graham cracker crumbs and melted butter in a bowl. Make sure it’s all mixed together. Press this firmly into the base of your greased dish to create a solid layer.
03 -
Drizzle the sweetened condensed milk over the graham cracker base, spreading it out evenly. Scatter the chocolate chips, coconut, and nuts on top. Gently press everything down with a fork so it sticks to the surface.
04 -
Put the dish in the oven and bake for about 25 minutes. Keep an eye out for when the edges start to get a light golden color.
05 -
Let the pan cool down entirely before cutting. Slice into 36 sections or make diamond shapes. These sweet treats are wonderful for sharing or keeping all to yourself!
# Notes:
01 -
Keep in a sealed container on the counter for up to 4 days or in the fridge for as long as a week.
02 -
You can freeze these for 3 months. Wrap them tightly with plastic before putting them in a freezer-friendly container or bag.
03 -
If they’ve been refrigerated or frozen, let them sit until they reach room temperature so they taste their best.