Pumpkin Magic Bars (Print)
Sweet Pumpkin Magic Bars stacked with pumpkin layers, pecans, toffee, and butterscotch. A crunchy, chewy autumn-perfect bite for any gathering!
# Ingredients:
01 -
1 cup of canned pumpkin pie filling.
02 -
14 oz of sweetened condensed milk.
03 -
½ tsp of pumpkin pie spice.
04 -
1 cup of toffee pieces.
05 -
2 cups of chopped pecans.
06 -
11 oz of butterscotch baking chips.
07 -
Pinch of fine sea salt.
08 -
1 cup of plain flour.
09 -
⅓ cup of light brown packed sugar.
10 -
½ cup of unflavored butter, brought to room temperature.
# Steps:
01 -
Set your oven to 350°F. Line an 11×7 pan with foil and give it an even layer of spray oil to avoid sticking.
02 -
Use a large mixing bowl to whip together the room-temp butter and the brown sugar until it’s light and creamy.
03 -
Stir in the flour, a tiny pinch of salt, and the pumpkin spice until it turns into a smooth blend.
04 -
Push the combined crust mixture into the base of your pan. Bake it in your oven for around 15 minutes, keeping an eye on it to see when it starts becoming golden.
05 -
Spread the pumpkin filling evenly across the baked crust. Then, sprinkle on the butterscotch chips, followed by the toffee pieces and pecans.
06 -
Pour the condensed milk all over the toppings, making sure it covers everything evenly.
07 -
Pop the pan back in the oven for another 30-35 minutes until the surface turns a rich golden brown. Allow the dessert to completely cool before slicing into bite-sized bars.
# Notes:
01 -
A cozy fall favorite, these bars blend the flavors of pumpkin, pecans, and butterscotch into a layered treat that’s chewy, crunchy, and overflowing with autumn vibes. Perfect for sharing during seasonal get-togethers.