Low-Carb Chicken Casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 cups cooked chicken breast, diced or shredded
02 -
8 slices bacon, cooked and chopped
03 -
5 cups broccoli florets (or 1 pound thawed frozen spinach, well-drained)
04 -
3 cloves garlic, minced
05 -
1 cup ranch dressing
→ Cheese Mixture
06 -
1/2 cup shredded mozzarella cheese
07 -
1/2 cup shredded cheddar cheese
→ Topping
08 -
1/2 cup shredded mozzarella cheese
09 -
1/2 cup shredded cheddar cheese
# Instructions:
01 -
Preheat oven to 375°F. If using frozen spinach, thaw and squeeze out excess water. If using fresh broccoli, boil for 1-2 minutes until bright green, then drain.
02 -
Mix chicken, bacon, vegetables, garlic, ranch dressing, and half of the cheese in a bowl until well combined.
03 -
Transfer mixture to a 9x13-inch casserole dish.
04 -
Sprinkle remaining mozzarella and cheddar cheese evenly over the top.
05 -
Bake for 15 minutes until hot and bubbly. Let cool slightly before serving.
# Notes:
01 -
Can use either broccoli or spinach based on preference
02 -
Make sure frozen spinach is well-drained to prevent watery casserole