Loco Chicken Rice (Print)
One pan is all you need for chicken, saffron rice, and oozy queso. Ready to serve in 30 minutes.
# Ingredients:
01 -
2 teaspoons of olive oil.
02 -
1 cube of tomato bouillon.
03 -
1.5 pounds of chicken breast.
04 -
10 ounces of saffron rice, yellow.
05 -
3 ounces of queso dip, white.
06 -
2 tablespoons of milk.
07 -
1 teaspoon of adobo seasoning.
08 -
2 and a half cups of water.
# Steps:
01 -
Dry the chicken with paper towels, rub on adobo seasoning.
02 -
Using oil, cook the seasoned chicken until browned. Takes about 6 minutes total.
03 -
Toss in the rice, water, and bouillon. Boil first, then cover and let it simmer for 20 to 25 minutes.
04 -
Add queso and milk to the rice. Use a fork to mix lightly.
# Notes:
01 -
Cover the pot vent to make sure the rice cooks right.
02 -
Pick queso from the fridge for a fresher taste.
03 -
Slice the chicken across the grain for tender pieces.