Loaded Tot Bowl (Print)

Golden tots layered with soft scrambled eggs, rich sausage gravy, melted cheese, and salsa if you like. Total comfort food.

# Ingredients:

01 - Enough frozen tater tots for your needs.
02 - 15 large eggs.
03 - A double portion of sausage gravy.
04 - Season with salt and black pepper however you like.
05 - Shredded taco-style cheese for the top.
06 - Optional: some red pepper flakes.
07 - Optional: a dash of cayenne.
08 - Serve with fresh salsa, Mexican-style, if you want.

# Steps:

01 - Pop the tater tots into the oven at 425°F, baking until they're golden and crisp—should take about 30 minutes.
02 - Whip up a pot of sausage gravy. Feel free to shake in red pepper flakes or cayenne for a kick.
03 - Scramble the eggs, adding a bit of salt and pepper. Cook them so they're done but still slightly creamy.
04 - Start with a bed of crispy tots in bowls. Add your scrambled eggs on top, pour over the gravy, and sprinkle with cheese to finish.
05 - If you’d like, add salsa right before serving and enjoy this delicious dish while it’s hot.

# Notes:

01 - You can adjust the spiciness with a bit of pepper flakes or cayenne.
02 - It’s best to eat it right away before the tots lose their crunch.
03 - Makes a perfect choice for a big breakfast or midday brunch.

Back