Simple Korean Beef Dish (Print Version)
# Ingredients:
→ Sauce
01 -
2 teaspoons sesame oil
02 -
½ teaspoon red pepper flakes, crushed
03 -
¼ cup brown sugar, tightly packed
04 -
¼ teaspoon powdered ginger
05 -
¼ cup low-sodium soy sauce
→ Main
06 -
1 tablespoon cooking oil
07 -
1 pound ground beef
08 -
3 minced garlic cloves
→ Garnish
09 -
Sprinkle of sesame seeds, about ¼ teaspoon
10 -
2 green onions, sliced thin
# Instructions:
01 -
Mix together the brown sugar, soy sauce, sesame oil, crushed red peppers, and ginger in a small bowl.
02 -
Add garlic to heated oil and lightly cook until you smell it. Toss in the ground beef and cook until no longer pink, around 3-5 minutes. Drain any extra grease.
03 -
Pour the sauce mix into the cooked beef and sprinkle in green onions. Let it simmer for about 2 minutes until warm.
04 -
Top with more green onions and sesame seeds before serving.
# Notes:
01 -
You’ll need only 15 minutes to make this.
02 -
Adjust the heat to suit your taste.
03 -
It’s perfect for prepping meals ahead of time.