Traditional Date Treat (Print Version)
# Ingredients:
01 -
250g soft, sticky dates.
02 -
1/4 tsp cardamom powder.
03 -
1 cup finely crushed almonds.
04 -
1/4 tsp cinnamon.
05 -
1/3 cup (80ml) any milk you like.
06 -
1 1/4 cups rice flour.
07 -
1 tsp salt.
08 -
1/3 cup (80ml) melted coconut oil.
09 -
A pinch of salt.
10 -
1 tsp ground cardamom.
11 -
1/2 cup (120ml) water.
12 -
1 tsp ground cinnamon.
13 -
Sesame seeds to sprinkle on top.
# Instructions:
01 -
In a pot, simmer the dates and water on low to medium heat. Stir and mash until it's creamy and easy to spread.
02 -
Combine the crushed almonds, rice flour, salt, and spices in a bowl. Pour in the oil and milk, mixing until a dough forms. If it’s too soft, put it in the fridge for 20 to 30 minutes.
03 -
Divide the dough and roll each half out into rectangles 28x18cm. Spread the date mix evenly over the surface.
04 -
Carefully roll the dough with the filling into logs, using parchment paper to help. Freeze for about 30 minutes, then slice into pieces about 1/2 inch thick.
05 -
Place the slices on a baking sheet and sprinkle sesame seeds on top. Bake at 350°F for about 20 minutes, or until golden brown.
06 -
Let the cookies cool completely. Serve once chilled, and store extras in the fridge.
# Notes:
01 -
Swap in rice flour to make it gluten-free.
02 -
Keeps well when refrigerated.
03 -
The flavor gets even better the next day.