Keto Chicken Cheese Quesadilla (Print)
Savory chicken and veggies folded in a crisp cheesy shell, perfect for quick low carb meals.
# Ingredients:
→ Main Ingredients
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1 1/2 cups mozzarella cheese
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1 1/2 cups cheddar cheese
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1 cup cooked chicken
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1/4 cup bell pepper, sliced
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1/4 cup diced tomato
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1/8 cup green onion, chopped
# Steps:
01 -
Preheat oven to 400°F (200°C). Cover a pizza pan with parchment paper (not wax paper).
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Mix the mozzarella and cheddar cheeses together. Spread the mixture evenly in a circular shape on the prepared parchment paper. Bake for 5 minutes. Remove from oven and pour off any excess oil.
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Place cooked chicken over half of the baked cheese shell. Add the sliced bell peppers, diced tomato, and chopped green onion. Fold the cheese shell in half, covering the fillings. Press firmly.
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Return to the oven and bake for an additional 4-5 minutes.
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Serve hot with sour cream, salsa, and guacamole. Garnish with chopped fresh basil, parsley, or cilantro as desired.
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To reheat, preheat oven to 400°F (200°C) and bake the quesadilla for 6-8 minutes if cold.
# Notes:
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This cheese shell provides a low-carb alternative to a traditional tortilla, making the dish gluten-free.