Easy Jam Bubbly Drink (Print Version)

# Ingredients:

→ Main Ingredients

01 - An 8 oz can of bubbly seltzer in any flavor you like
02 - 1 to 2 tablespoons of jam (choose your favorite kind)
03 - 2 tablespoons of freshly squeezed lemon juice

→ Extras for Presentation

04 - Ice cubes to keep things nice and cold
05 - Herbs like rosemary, basil, or mint — whichever fits your jam
06 - Thin slices of fruit that go well with the jam you picked

# Instructions:

01 - Start with your glass. Plop in 1 or 2 tablespoons of jam, depending on how much sweetness you like.
02 - Squeeze in 2 tablespoons of lemon juice. It won't be too sour — it just balances out the jam.
03 - Grab a spoon and give the jam and lemon juice a good mix until they blend together. The jam should start breaking down.
04 - Pour in the seltzer slowly. The bubbles do most of the mixing, so don't worry about over-stirring.
05 - Pop in some ice. Decorate with fruit slices or herbs to make it look fancy. Stir gently and sip away.

# Notes:

01 - Get creative with jam flavors — blackberry, raspberry, peach, or strawberry all work great.
02 - Pick matching garnishes. Like fresh strawberries and mint if you're using strawberry jam.
03 - If your jam has big chunks of fruit and you want a smoother drink, strain before adding soda.

Back