Hot Italian Sliders (Print)

Small Italian rolls stuffed with salami, pepperoni, ham, and provolone, brushed with garlic butter.

# Ingredients:

→ Base

01 - 9 slices of provolone cheese
02 - 5 oz pepperoni, thinly sliced
03 - 5 oz salami, thinly sliced
04 - 6 oz ham, thinly sliced
05 - 12 rolls, sliced in half

→ Toppings

06 - 1/3 cup pickled cherry peppers, chopped
07 - 1/3 cup sliced pepperoncini

→ Butter Topping

08 - 2 crushed garlic cloves
09 - 1/4 cup of melted salted butter
10 - 1 tsp blend of Italian herbs

→ Optional

11 - 1 cup of dipping marinara sauce

# Steps:

01 - Set your oven to 350°F. Slice the rolls down the middle.
02 - On the bottom pieces, pile up the cheese, ham, salami, pepperoni, and the peppers.
03 - Stir the butter, garlic, and Italian mix together, then slather it onto the tops.
04 - Wrap them in foil and bake until they're golden and bubbly, about 30 minutes.

# Notes:

01 - You can make this ahead of time
02 - Easily doubles or triples
03 - Perfect for hosting

Back