Honeybun Cheesecake Cinnamon Roll (Print)
Creamy cheesecake meets spiced cinnamon rolls and honeybun glaze in this indulgent dessert. Great for sharing or enjoying on your own!
# Ingredients:
01 -
1/2 cup melted butter.
02 -
1 1/2 cups crushed graham crackers.
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1/4 cup white sugar.
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16 oz softened cream cheese.
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1 cup sour cream.
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1 cup heavy whipping cream.
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3 large eggs.
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1 tsp vanilla extract.
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1 cup white sugar.
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2 tbsp ground cinnamon (to swirl).
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1/4 cup melted unsalted butter (to swirl).
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1/2 cup brown sugar (to swirl).
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1/4 cup powdered sugar (for drizzle topping).
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2 tbsp milk (for the drizzle).
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1 tsp vanilla extract (for the drizzle).
# Steps:
01 -
Set your oven to 325°F (163°C). Stir together the graham crackers, white sugar, and melted butter in a mixing bowl. Firmly press this mixture into the bottom of a 9-inch springform pan, then leave it aside.
02 -
Combine the cinnamon, melted butter, and brown sugar in a little bowl. Stir until you get a crumbly texture, then set it aside.
03 -
In a big bowl, whisk together the cream cheese and sugar until it's creamy. Add in the vanilla extract, then toss in the eggs one at a time, giving each a mix before adding the next.
04 -
Stir in the sour cream and heavy cream. Pour half of this smooth filling over the graham cracker crust you prepared earlier.
05 -
Drop spoonfuls of the cinnamon mixture across the cheesecake filling. Grab a toothpick or knife and create gentle swirls.
06 -
Spread the rest of the cheesecake filling on top. Repeat by adding and swirling the remaining cinnamon mixture using the same technique.
07 -
Pop the cheesecake in the oven and bake for about 60-70 minutes, until the middle looks firm. Turn the oven off and let the cheesecake sit in it with the door cracked open for an hour.
08 -
Move the cheesecake to the fridge and cool it for at least 4 hours, or leave it overnight.
09 -
Stir the powdered sugar, milk, and vanilla together until smooth, then drizzle it all over the chilled cheesecake right before serving.
# Notes:
01 -
This dish marries the warm spiced flavor of cinnamon rolls with the rich, creamy tanginess of cheesecake.
02 -
A sweet drizzle adds a touch of elegance and extra flavor to finish it off.