Honey Bun Cheesecake (Print Version)

# Ingredients:

01 - 1 1/2 cups of crushed graham crackers, for the base.
02 - 1/3 cup of sugar, for the crust.
03 - 1/2 cup melted unsalted butter, for crust binding.
04 - 4 packs of cream cheese (8 oz each), softened for the filling.
05 - 1 cup of sugar, to sweeten the filling.
06 - 1 teaspoon of vanilla extract, to bring out flavor.
07 - 4 large eggs, essential for the filling.
08 - 1 teaspoon of cinnamon, for added spice.
09 - 1 cup of honey bun or cinnamon roll icing, for a sweet topping.
10 - 1/2 cup of crushed honey bun or cinnamon roll, optional topping.
11 - Caramel sauce, optional for an extra sweet drizzle.

# Instructions:

01 - Set your oven temperature to 325°F (160°C).
02 - Mix graham cracker crumbs, sugar, and melted butter in a bowl. Stir until crumbly.
03 - Pack the crumb mixture tightly into the base of a 9-inch springform pan.
04 - Bake for 10 minutes. Let it cool afterward.
05 - Using a large bowl, whip the softened cream cheese until it's smooth.
06 - Slowly blend in the sugar until the mixture is well mixed.
07 - Pour in vanilla, and add eggs one by one, making sure to mix each well before the next.
08 - Sprinkle in the cinnamon and mix until it blends completely.
09 - Spread the filling evenly over your chilled crust in the springform pan.
10 - Bake for 60-70 minutes, or until edges start turning golden and the center firms up.
11 - Switch off the oven, crack the door slightly, and let the cheesecake sit there for about an hour.
12 - After it cools completely, place in the fridge for a minimum of 4 hours or overnight.
13 - Once it’s chilled, drizzle the honey bun icing across the top.
14 - If you’d like, scatter crushed honey bun pieces and drizzle caramel sauce over it.

# Notes:

01 - This dessert pairs the lusciousness of cheesecake with the cozy taste of cinnamon and honey buns.
02 - Great choice for celebrations or as a centerpiece dessert, offering a creative spin on traditional cheesecake.
03 - Serve chilled to bring out the smooth texture and delightful mix of honey bun, cinnamon, and sweet toppings.

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