Homemade Sweet Onion Sauce (Print)
A tangy, sweet blend of onions, mustards, and vinegars, perfect for sandwiches and salads.
# Ingredients:
→ Main Ingredients
01 -
1 cup sugar
02 -
1/2 cup water
03 -
6 tablespoons white vinegar
04 -
1 1/2 tablespoons red wine vinegar
05 -
1/2 tablespoon freshly grated onion
06 -
1 tablespoon cornstarch
07 -
2 teaspoons Dijon mustard
08 -
2 teaspoons mustard powder
→ Seasonings
09 -
1 teaspoon poppy seeds
10 -
1/2 teaspoon sesame oil
11 -
1/2 teaspoon onion powder
12 -
1/2 teaspoon salt
13 -
1/4 teaspoon garlic powder
14 -
1/4 teaspoon celery seed
15 -
1/4 teaspoon paprika
16 -
1/4 teaspoon black pepper
# Steps:
01 -
Add all ingredients to a saucepan.
02 -
Bring to a boil while whisking constantly. Let it boil for 5 minutes, then reduce heat to simmer for another 5 minutes, whisking continuously.
03 -
Remove from heat and allow to cool. Store in an airtight container in the refrigerator for up to 1 week.