Holiday Cookie Bars (Print Version)
# Ingredients:
01 -
1 cup melted unsalted butter.
02 -
½ cup sugar (granulated).
03 -
1 cup packed brown sugar.
04 -
2 teaspoons of vanilla.
05 -
2 large eggs, room temp if possible.
06 -
1 teaspoon baking soda.
07 -
½ teaspoon salt.
08 -
2 ½ cups all-purpose flour.
09 -
½ cup creamy white chocolate chips.
10 -
1 cup red and green M&Ms candies.
# Instructions:
01 -
Set your oven to 350°F (175°C). Line a 9x13 pan with parchment or grease it lightly.
02 -
Whisk the melted butter with both sugars in a large mixing bowl until smooth. Add the eggs and vanilla, mixing until it’s fully blended together.
03 -
In a smaller bowl, stir together the flour, baking soda, and salt. Gradually fold the dry mix into the wet one, just until it’s combined.
04 -
Gently mix ¾ cup of M&Ms and white chocolate into the dough. Keep some of the M&Ms aside to add on top later.
05 -
Spread the dough evenly in the lined baking pan. Sprinkle the saved M&Ms on top and press them in gently.
06 -
Pop the pan in the oven for 25-30 minutes. Once the edges turn golden and a toothpick in the middle comes out clean, it’s ready.
07 -
Cool it entirely in the pan before slicing into squares to serve.
# Notes:
01 -
Packed with colorful M&Ms and creamy white chocolate chips, these cheerful Christmas bars are just right for sharing with loved ones during the holidays.