Hearty Morning Bake (Print)
This cheesy egg bake with hashbrowns, sausage, and more is great made ahead for an easy breakfast.
# Ingredients:
01 -
1 cup chopped sweet red pepper.
02 -
3 cups shredded cheddar cheese.
03 -
26 ounces frozen shredded potatoes.
04 -
12 eggs.
05 -
1/2 cup sliced green onions.
06 -
1 1/4 teaspoons salt.
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1 1/4 cups full-fat milk.
08 -
3/4 teaspoon ground black pepper.
09 -
2 pounds uncooked breakfast sausage.
# Steps:
01 -
Preheat oven to 350°F. Coat a 9x13 dish with oil or butter.
02 -
In a hot skillet, crumble and cook sausage until browned. Remove with a kitchen tool like a slotted spoon.
03 -
In the same pan, soften hashbrowns with peppers and onions for about 5 minutes.
04 -
Whisk together your eggs, milk, salt, and pepper. Add the cooked sausage, veggies, and 2 cups of cheese.
05 -
Pour it in the baking dish, sprinkle on the rest of the cheese, then pop it in the oven. Cook until it sets, around 55 minutes.
# Notes:
01 -
Get it ready the night before to save time.
02 -
Let it cool for about 5 minutes before serving.
03 -
Switch things up by using other meat or veggies.