Heart Potstickers Idea (Print Version)
# Ingredients:
→ Potsticker Filling
01 -
2 teaspoons soy sauce
02 -
1 pound ground chicken or pork
03 -
1/4 teaspoon white pepper
04 -
1/2 teaspoon ginger powder
05 -
1 egg
06 -
1/4 teaspoon salt
07 -
4 green onions, just the white bits, finely chopped
08 -
1/2 teaspoon sesame oil
09 -
1 teaspoon garlic powder
10 -
1/2 cup finely shredded purple cabbage
11 -
1 teaspoon seasoned rice wine vinegar
→ Dipping Sauce
12 -
1/4 teaspoon ginger powder
13 -
1/4 cup rice wine vinegar
14 -
1/4 teaspoon sesame oil
15 -
1/2 teaspoon sesame seeds
16 -
2 green onions, just the green parts, finely sliced
17 -
1/4 teaspoon crushed red pepper flakes
18 -
3 tablespoons soy sauce
→ Assembly and Cooking
19 -
Water as needed
20 -
1/2 teaspoon butter
21 -
50 wonton wrappers
22 -
1 tablespoon of your favorite cooking oil
# Instructions:
01 -
Whisk together the dipping sauce ingredients in a bowl, then set it aside until you’re ready to use it.
02 -
Mix up the ground meat, cabbage, white onion pieces, egg, soy sauce, vinegar, and all seasonings in a big bowl until it's fully blended.
03 -
Grab a heart-shaped cookie cutter to slice wonton wrappers. Keep them moist with a damp towel as you go.
04 -
Lightly wet the edges of your heart-shaped wrapper. Scoop in some filling, place another wrapper on top, and seal the edges tightly. Lay out each finished one in a single layer under a damp towel.
05 -
Melt butter with some oil in a large pan. Place potstickers in the pan, add a splash of water, cover it up, and let them cook for 3 to 5 minutes. Crank up the heat to crisp both sides.
06 -
Arrange them on a bed of red cabbage strips. Sprinkle with sesame seeds and green onions, then pair with the dipping sauce.
# Notes:
01 -
Keep a damp towel on uncooked potstickers so they stay soft.
02 -
Try not to pile uncooked ones on top of each other—they’ll glue together.
03 -
Cook in small sections so you don’t crowd the skillet.