Heart Shaped Chocolate Chip Cookies (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
2 1/4 cups all-purpose flour
02 -
1 teaspoon baking soda
03 -
3/4 teaspoon salt
→ Wet Ingredients
04 -
1 cup unsalted butter, room temperature
05 -
1/2 cup light brown sugar, packed
06 -
1/2 cup granulated sugar
07 -
2 teaspoons vanilla extract
08 -
2 large eggs, room temperature
→ Mix-ins
09 -
1 1/2 cups semisweet chocolate chips (mix of regular and mini)
# Instructions:
01 -
Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 -
Whisk together flour, salt, and baking soda in a medium bowl.
03 -
Using an electric mixer, cream butter and both sugars until light and fluffy, about 1-2 minutes.
04 -
Mix in eggs and vanilla until just combined.
05 -
Gradually add dry ingredients until no flour streaks remain. Fold in chocolate chips.
06 -
Scoop 2 tablespoons of dough per cookie, spacing 2-3 inches apart. Bake 9-11 minutes until edges are slightly golden but center is soft.
07 -
Immediately cut hot cookies with heart-shaped cutter. Cool on sheet 5-7 minutes, then transfer to wire rack.
# Notes:
01 -
No chilling time required
02 -
Use room temperature butter and eggs
03 -
Stays fresh 5 days in airtight container
04 -
Can be frozen up to 3 months