Healthy Mexican Favorite (Print)

Flavored baked cod paired with crispy tortillas, crunchy cabbage, tangy onions, and refreshing toppings.

# Ingredients:

01 - 1/2 teaspoon paprika.
02 - 1 avocado, diced.
03 - 1 1/2 pounds of haddock or thick cod fillets.
04 - 1 tablespoon olive oil.
05 - 1 tablespoon butter, melted.
06 - 1/4 cup chopped-up cilantro.
07 - 4 cups of sliced Napa cabbage.
08 - 1/2 teaspoon kosher salt.
09 - 1/4 teaspoon cayenne pepper.
10 - 18 tortillas, six-inches each.
11 - 1/4 teaspoon coriander.
12 - 1 cup of crumbled Cotija cheese.
13 - 2 limes, sliced into wedges.
14 - 1/4 teaspoon white pepper.

# Steps:

01 - Pickle some onions and whip up your crema earlier. Twice rinse cabbage in warm water, soaking 15 minutes each time.
02 - Brush fish in a butter and oil mix, season it with spices, then put it on a greased baking dish.
03 - Bake the fish at 375°F for 20 to 25 minutes until it's easy to flake apart.
04 - Spray some oil on the tortillas, then heat them on a hot skillet for 30 seconds per side.
05 - Stack cabbage, bits of fish, pickled onions, avocado, cheese, cilantro, and a little crema inside tortillas.

# Notes:

01 - Prepare crema in advance.
02 - For best results, grab Captain's cut cod.
03 - Serve in a make-it-yourself style, if you want.

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