Korean Ground Beef Bowl (Print Version)
# Ingredients:
→ Beef
01 -
1 lb ground beef (80/20 blend)
02 -
Pepper and salt, enough to season it up
→ Sauce & Seasonings
03 -
1 tsp minced fresh ginger
04 -
2 scallions, finely sliced
05 -
2 tbsp soy sauce
06 -
1 tbsp sesame oil
07 -
3 garlic cloves, finely chopped
→ Base & Toppings
08 -
2 cups rice, already cooked
09 -
Add extra sliced green onions for a fresh topping
10 -
For garnish: sesame seeds
11 -
Optional extras: a fried egg, kimchi, or sliced cucumber
# Instructions:
01 -
Give rice a good rinse, then cook it as the packaging says. You’ll want 2 cups when it's ready.
02 -
Add the ground beef to a big pan set over medium-high heat. Break it apart and cook for about 5 to 7 minutes until browned.
03 -
If the pan's got too much grease, pour some off. Toss in the garlic and ginger, then stir and cook for another minute or two until it smells amazing.
04 -
Pour in soy sauce and sesame oil, then toss in green onions. Sprinkle in salt and pepper as you like. Let it all cook together for 2 minutes.
05 -
Spoon the rice into bowls, pile on the beef mixture, then finish with sesame seeds, sliced green onions, and anything else you want on top.
# Notes:
01 -
Perfect if you’re meal prepping—keeps well for 3 or 4 days.
02 -
Want more veggies? Throw in stuff like shredded carrots or spinach with the beef.