Grinder Grilled Cheese (Print Version)
# Ingredients:
→ Sandwich
01 -
4 slices of sourdough bread (or your choice of hoagie rolls)
02 -
8-10 pieces of cheese slices (try havarti, gruyere, sharp cheddar, or mozzarella for the best results)
03 -
1 pound of deli cold cuts (a mix of turkey, ham, salami, and pepperoni works great)
04 -
5 tablespoons of softened butter
05 -
3 tablespoons of freshly grated parmesan cheese
06 -
¼ teaspoon of garlic powder
07 -
1 small tomato, sliced (optional)
→ Grinder Salad Topping
08 -
3 tablespoons of mayonnaise
09 -
1 tablespoon of red wine vinegar
10 -
¼ cup of freshly grated parmesan cheese
11 -
¼ teaspoon of garlic powder
12 -
¾ teaspoon of Italian seasoning
13 -
½ teaspoon of freshly cracked black pepper
14 -
½ head of iceberg lettuce, finely shredded
15 -
¼ red onion, thinly sliced
16 -
⅓ cup of chopped banana peppers
# Instructions:
01 -
Combine softened butter with garlic powder and grated parmesan cheese. Spread this mixture evenly on the outside of each bread slice.
02 -
Layer sliced cheese on a piece of bread, then stack the deli meats on top, followed by an additional layer of cheese. Optionally, add a third cheese layer between the cold cuts. Place the second slice of bread on top with the buttered side facing outward.
03 -
Using a nonstick skillet, cook the sandwich over low heat until the bread turns golden and the cheese melts fully, which should take about 5-6 minutes per side. Flip carefully halfway through.
04 -
In a large mixing bowl, blend mayonnaise, red wine vinegar, Italian seasoning, garlic powder, and grated parmesan cheese until smooth.
05 -
Toss the shredded lettuce, sliced onion, and chopped banana peppers into the dressing, coating the vegetables thoroughly.
06 -
When the sandwich is finished grilling, open it up, and add as much grinder salad as you'd like. Add optional tomato slices before closing, slicing, and serving warm.
# Notes:
01 -
For best results, add the grinder salad right before eating so it stays fresh.
02 -
Inspired by a social media-famous recipe.
03 -
Merges the satisfying flavors of an Italian sub with the comforting gooeyness of a grilled cheese.