Grilled Chicken with Rice (Print)
Juicy skewered chicken paired with bright lemon rice. A tasty Mediterranean-style meal that’s easy yet impressive.
# Ingredients:
→ Lemon Rice
01 -
1 cup basmati rice
02 -
2 cups chicken broth
03 -
Zest of 1 lemon
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2 tbsp fresh lemon juice
05 -
2 tbsp fresh parsley, chopped
06 -
2 tbsp butter
→ Chicken Skewers
07 -
2 lbs boneless, skinless chicken thighs, chopped into pieces
08 -
1/3 cup olive oil
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3 tbsp fresh lemon juice
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2 tsp dried oregano
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1 tsp paprika
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1 tsp salt
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1/2 tsp black pepper
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3 cloves garlic, minced
# Steps:
01 -
Stir together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper in a big bowl until everything blends smoothly.
02 -
Add the chicken pieces to the marinade, ensuring each one is covered well. Close with a lid or plastic wrap and let it chill in the fridge for at least half an hour. Let it sit for 2 hours for maximum taste.
03 -
Wash the rice under cold water until it’s clear. Heat chicken broth with butter in a pot until boiling. Stir in the rice, drop the heat to low, and cover. Simmer for 15 minutes or until all the liquid’s soaked up. Mix in parsley, lemon zest, and lemon juice at the end.
04 -
Place the chicken onto skewers. Grill over medium-high heat, turning every 4-5 minutes, until the chicken is fully cooked and gets a little char on the outside.
05 -
Spoon the lemon rice onto dishes and top with the skewers. Sprinkle a little parsley on top as an extra touch, if you want.
# Notes:
01 -
This tasty dish features tender grilled chicken skewers paired perfectly with citrusy, herby rice.
02 -
If you're using wooden skewers, be sure to soak them in water for 20-30 minutes to stop them from catching fire.