Texas Roadhouse Green Beans (Print)
Savory green beans paired with crispy bacon, sautéed onions, and a flavorful broth. A classic side everyone will love.
# Ingredients:
→ Main Ingredients
01 -
2 (16-ounce) cans green beans, rinsed and drained
02 -
1/2 cup finely diced white onion
03 -
1 tablespoon chopped garlic
04 -
6 chopped slices of bacon
05 -
1/2 cup chicken broth (low-sodium)
→ Seasonings
06 -
1/4 teaspoon cracked black pepper
07 -
1 tablespoon butter
08 -
1 teaspoon sugar (granulated)
09 -
1 tablespoon red wine vinegar
10 -
1/2 teaspoon salt
# Steps:
01 -
Warm up a big skillet on medium heat. Stir in the chopped bacon and cook it for 5 to 6 minutes until crispy.
02 -
Toss the diced onions into the skillet with the bacon and cook them for about 5 minutes until they soften.
03 -
Mix in green beans, broth, garlic, melted butter, vinegar, sugar, salt, and pepper. Combine everything well.
04 -
Turn the heat to low, cover the skillet, and let it simmer for around 10 minutes. Stir now and then.
05 -
Check the seasoning and adjust salt or pepper if needed. Dish it up warm.
# Notes:
01 -
Switch to low-carb sweetener if following keto
02 -
Canned beans work best for an old-school flavor
03 -
Keep an eye on salt levels if using normal broth