Kolokithokeftedes Greek Zucchini Feta (Print)
Golden zucchini fritters with feta, dill, and herbs. Crisp outside, tender inside. Perfect for simple Mediterranean meals.
# Ingredients:
→ Fritters
01 -
3 cups grated zucchini
02 -
2 green onions, halved lengthways and thinly sliced
03 -
2 eggs
04 -
1 garlic clove, minced
05 -
1/2 cup feta cheese, crumbled
06 -
1 tbsp dill, finely chopped
07 -
1/2 cup wholemeal flour, plus more if needed
08 -
1/2 tsp baking powder
09 -
Salt and pepper to taste
→ Cooking
10 -
Olive oil, enough to cover the bottom of a frying pan (approx 2-3 tbsp)
# Steps:
01 -
Grate the zucchini into a colander, add salt, and let it drain for 30-60 minutes in the sink. Squeeze out the extra moisture either by wringing it with your hands or using a clean tea towel. Transfer to a clean bowl.
02 -
In a large mixing bowl, combine the eggs, drained zucchini, green onions, garlic, dill, feta, salt, and pepper. Sprinkle the flour and baking powder over the mixture and gently mix until just combined. Avoid overmixing to prevent dense fritters.
03 -
Heat olive oil in a frying pan over medium heat. Place a tablespoon of the mixture into the pan and flatten with the back of a spatula. Cook in batches, ensuring not to overcrowd the pan. Fry for 3-4 minutes on each side until golden and crispy. Transfer cooked fritters to a plate lined with paper towels.
# Notes:
01 -
Squeezing out the moisture from the zucchini is crucial to avoid soggy fritters.