Goat Cheese and Honey Bites (Print)
Crisp puff pastry, tangy goat cheese, sweet honey, and thyme make these bites an elegant, quick appetizer.
# Ingredients:
→ Dough & Cheese
01 -
2 sheets frozen puff pastry dough, thawed
02 -
One 4-ounce log goat cheese
→ Toppings
03 -
Honey, for drizzling
04 -
Chopped fresh thyme, for garnish
# Steps:
01 -
Preheat the oven to 400°F and line two baking sheets with parchment paper.
02 -
Roll out the puff pastry to flatten slightly. Use a 2-inch cookie cutter to cut circles from the dough.
03 -
Place pastry rounds on the baking sheets and press your thumb into the center of each round to create an indentation.
04 -
Add about 1 tablespoon of goat cheese into each indentation.
05 -
Bake for 8–10 minutes until the pastry is golden brown.
06 -
Drizzle each piece with ½ teaspoon of honey and sprinkle with fresh thyme. Serve warm.