Gluten Free Keylime Overnight Oats (Print)
Sweet-tangy overnight oats loaded with key lime, graham wares, and wholesome protein. Perfect for a quick breakfast.
# Ingredients:
→ Main Ingredients
01 -
1/2 cup certified gluten-free oats
02 -
1/2 cup almond milk
03 -
1 tsp chia seeds
04 -
1/2 scoop vanilla protein powder
05 -
2 tsp lime juice
06 -
1 tbsp maple syrup or honey
07 -
1/8 tsp lime zest
→ Toppings and Layers
08 -
1 gluten-free graham wafer, broken into pieces
09 -
1/3 cup Greek yogurt
10 -
2 tbsp white chocolate chips
11 -
1.5 tbsp cream cheese
# Steps:
01 -
Combine oats, almond milk, chia seeds, protein powder, lime juice, maple syrup, and lime zest in a bowl or jar. Stir thoroughly and refrigerate for at least 1 hour to set.
02 -
Break apart the graham wafer and grate additional lime zest for topping and layering.
03 -
Microwave white chocolate chips in 30-second intervals until melted. Mix with room temperature cream cheese and Greek yogurt using a whisk to dissolve clumps. Microwave for an additional 15 seconds for a smoother consistency.
04 -
Remove oats from the refrigerator. Layer the oats with graham wafer crumbs and pour the prepared ganache over top. Refrigerate overnight to set.
05 -
In the morning, top with additional graham wafer crumbs, lime zest, and optional mini lime slices. Serve chilled or grab and go.
# Notes:
01 -
Refrigeration is key to achieving the ideal consistency and flavor for overnight oats.