Cheesecake Choco Delight (Print Version)
# Ingredients:
01 -
40 oz cream cheese.
02 -
6 eggs, size large.
03 -
8 oz dark chocolate, semisweet.
04 -
8 oz dark chocolate, bittersweet.
05 -
2 cups sugar (white, granular).
06 -
A pinch (1/4 tsp) of salt.
07 -
2 tsp vanilla extract.
08 -
16 oz sour cream.
09 -
Optional: fresh strawberries.
# Instructions:
01 -
Leave the cream cheese out to soften. Set your oven to 400°F. Get a water bath and your springform pan ready.
02 -
Mix the cream cheese smoothly, one piece at a time. Add the eggs one by one while mixing.
03 -
Melt the chocolates. Pour it into the batter with all the leftover ingredients. Beat everything for 7 minutes straight.
04 -
Cook in the water bath for 10 minutes at 400°F. Then lower the oven temp to 375°F and bake for 45-55 minutes.
05 -
Give it 1 hour to cool off in the turned-off oven. Chill in the fridge overnight before slicing.
# Notes:
01 -
Check the springform for leaks.
02 -
Skip covering if smells in your fridge won't bother it.
03 -
Stores in the freezer for up to 3 weeks.