01 -
Rinse your grapes well, then dry them completely with a paper towel so the chocolate sticks better.
02 -
Put white chocolate chips and coconut oil in a bowl that’s safe for microwaving.
03 -
Microwave the bowl for 30 seconds at a time, stirring after each round, until it’s silky smooth.
04 -
Take each grape and dip it into the melted white chocolate. Cover it fully.
05 -
Lay your chocolate-coated grapes on a baking sheet lined with parchment paper, keeping some space around them.
06 -
Pop the tray in the fridge for 10–15 minutes, or until the chocolate gets firm.
07 -
Grab another microwave-safe bowl and melt the blue candy melts. Stir in a tablespoon of water to make it smoother.
08 -
When the white chocolate sets, dip the grapes into the blue candy melt for a second layer.
09 -
As the blue layer is still soft, shake some glitter or star sprinkles on top before it hardens.
10 -
Let the grapes rest until the outer layer is solid, or stick them back in the fridge to firm up faster.
11 -
Now they’re ready! Serve and enjoy these colorful Candy Grapes with friends or family.